Indonesian food has many different kinds of desserts and beverages. Every region has typical kind of dessert to represent their homeland, from thirst-quenching snacks known as es (ice), some sweets, to sweet salty porridge.
Avocado Juice (Jus Apokat)
A smooth creamy juice made from Avocado.
Mango Juice (Jus Mangga)
A fresh juice recipe made from Manggo.
Watermelon Juice (Jus Semangka)
A very fresh juice made from Watermelon. A perfect drink for your summertime!
Pineapple Juice (Jus Nanas)
A fresh summer-time drink made from Pineapple.
Pineapple Mocktail
A simple recipe to make Pineapple Mocktail.
Sweet Spicy Fruits Salad (Rujak Manis)
Fruits salad with sweet spicy sauce.
Fried Banana (Pisang Goreng)
A light and delicious dessert made from Banana.
Sweet Potato Balls (Bola-bola Ubi Jalar)
A light and simple dessert made from sweet Potato.
Green Soya Porridge (Bubur Kacang Hijau)
A healthy and delicious sweet dessert made from Green Soya Beans (Kacang Hijau).
Glutinous Rice Ball Porridge(Bubur Candil)
A sweet savoury porridge made from glutinous rice flour.
Fruit in Coconut Milk (Kolak)
A sweet dessert made from Banana, Sweet Potato and Coconut Milk.
Coconut Pancake Roll (Dadar Gulung)
Indonesian type of pancake with sweet filling from coconut.
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