Indonesia is the world's 16th-largest country in terms of land area with 1,919,440 square kilometers (741,050 sq mi). Yet, actually it's not all because compare to the land, Indonesia has more seas. Comparison is 1:3, which it brings the country with huge seafood products. Some certain islands like Sulawesi or Maluku where well-known as islands with great seaman/fisherman, they are good in fishing, and seafood is like their main specialty. They have special meals made from different kind of seafood, especially fish. Therefore, seafood is very popular across the country. It's not difficult to find.
Here I share some savory seafood recipes that I've tried at home.
Grilled Fish ( Ikan Bakar )
A simple recipe of delicious grilled fish (ikan bakar)
Grilled Fish Sambal Dabu-dabu ( Ikan Bakar Sambal Dabu-dabu)
A delicious delicacy of grilled fish from Gorontalo with fresh chillies salad
Yellow Spicy Fish ( Ikan Rica-rica )
A recipe of spicy fish dish from Manado with delicious taste from turmeric and lemongrass.
Balinese Minced Seafood Satay ( Sate Lilit Bali )
A delicious recipe of satay from Paradise Island.
Spicy Fried Sardines ( Ikan Bumbu Acar)
A delicious delicacy of seafood dish from fishing villages near Pekalongan, on the northern coast of central Java.
Fried Otak-otak (Otak-otak Goreng)
A tasty side dish made from fish.
Pempek Palembang
A delicacy from Palembang, made from fish with sweet sour sauce.
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