In Indonesia, food is seldom served in individual portions. Rice and other dishes are placed on the table for people to help themselves. Most Indonesians like spicy food, so sambal is an essential part of the daily meals
Sambal is a condiment used in Indonesia, made from a variety of peppers, although chili peppers are the most common and sometimes it's substituted for fresh chilies; it can be very hot for the uninitiated.
Peanut Sauce ( Sambal Kacang )
A tasty condiment for Satay ( sate ) made from peanuts.
Sambal Bajak
A delicious spicy sambal made from different kind of tropical spices.
Spicy Tomato ( Sambal Tomat )
A spicy sambal made from tomato and chillies.
Shrimp Paste ( Sambal Terasi )
A strong smell, yet very tasty sambal to company your Indonesian dishes.
Spicy Eggplant( Terong Balado )
A delicious spicy eggplant recipe.
Green Chillies Sambal ( Sambal Ijo/Sambal Lado Mudo )
Try this tasty green chillies sambal with dried anchovies from Padang, West Sumatra.
Crispy Rice Flour Cracker ( Rempeyek )
A traditional cracker made from rice flour and coconut milk.
Yellow Vegetable Pickles ( Acar Kuning )
Fresh pickles cucumber and carrot with turmeric and chili flavour.
Fresh Vegetables Pickles ( Acar Mentah )
A simple made of vegetables pickles from cucumber, carrot, shallot and chilli.
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