Spicy Green Beans Stir Fry (Tumis Buncis Pedas)

This vegetables stir fry is easy to make and taste also delicious. I used to make it as part of nasi campur, served with other side dishes.

Category : Vegetables

Difficulty : Easy

Preparing time : 30 minutes


Ingredients
- 100 g green bean, clean and cut into 2 or 3 cm
- 5 carrots, cleaned and cut like tooth-stick
- 5 green chillies
- 1 medium onion, chopped
- 3 cloves of garlic, chopped
- 1 teaspoon salt or 1/2 cube vegetables bouillon
- 1/4 teaspoon pepper powder
- 500 ml water/broth
- 1/2 teaspoon sugar


Directions
1. Saute the onion, garlic and chillies until fragrant
2. Add the carrots, water/broth, salt/vegetables bouillon, sugar and cook until the carrot is half done.
3. When the carrot is half-cook, add the green bean. Continue cooking until all the vegetables is cooked.
4. Serve with steamed rice, and side dishes such as opor ayam, soun goreng, and sambal bajak.

Note : you can add prawn if you like.