Fried Rice ( Nasi Goreng )

One of the Indonesian's best known dishes and found throughout the archipelago. Fried rice or Nasi goreng is prepared in countless ways, depanding upon the availability of ingredients and the cook's inclination.

It is often accompanied by additional items such as a fried egg, fried chicken, satay, or krupuk (fried crackers / chips made of shrimp or vegetables). In many restaurants, when accompanied by a fried egg, it is sometimes called the nasi goreng special.

Nasi goreng can be eaten at any time of day, and many Indonesians eat nasi goreng for breakfast, often using leftovers from the previous day's dinner. The rice used to make nasi goreng should be cooked ahead of time and left to cool down (so it is not soggy), which is one reason to use rice cooked from the day before.

Here's some of the variant easy and quick recipes you can try.

Javanese Fried Rice
A simple recipe to make fried rice.

Chicken Fried Rice
Fried rice with chicken and vegetables.

Fried Rice with Hotdog
Fried rice with hotdog and fried egg.